Ideal Chicken Wings Internal Temperature That Won’t Cause Food Poison

The ideal internal temperature of chicken wings should be at least 165 degrees Fahrenheit (74 degrees Celsius) to ensure that they are fully cooked and safe to eat.

It’s important to note that the wings may continue to cook slightly after they are removed from the heat source, so it’s best to remove them from the oven or grill when they reach a temperature of 160-162 degrees Fahrenheit.

This will allow them to reach the desired internal temperature of 165 degrees Fahrenheit without becoming overcooked.

In addition to using a food thermometer to ensure that your chicken wings are cooked to the proper temperature, it’s also important to handle and store them safely.

Be sure to wash your hands and any surfaces that come into contact with raw chicken, and store it in the refrigerator until it is ready to be cooked.

How to check chicken wing temperature?

To check the internal temperature of your chicken wings, you can use a food thermometer. Insert the thermometer into the thickest part of the wing, being careful not to touch the bone. If the temperature is at least 165 degrees Fahrenheit, the wings are safe to eat.

How to know if chicken wings are done without thermometer?

Here are other ways to tell if your chicken wings is fully cooked.

Cut into the wing

Another way to check the internal temperature of chicken wings is to cut into one of the wings with a sharp knife. If the meat is white or pale pink and the juices run clear, the wings are likely fully cooked. If the meat is pink or red and the juices are pink or red, the wings need more cooking time.

Check the texture

Another way to check if chicken wings are cooked is by examining their texture. Fully cooked wings should be tender and easy to pull away from the bone. If they are still tough or difficult to separate from the bone, they need more cooking time.

Use the “bounce test”

A less accurate but still useful method for checking the internal temperature of chicken wings is the “bounce test.” To do this, gently press on the wing with your finger. If it bounces back, it is likely fully cooked. If it feels soft or doesn’t bounce back, it needs more cooking time.

It’s important to note that these methods are not as accurate as using a food thermometer, and it’s always best to use a thermometer to ensure that your chicken wings are fully cooked and safe to eat.

How long should you cook chicken wings?

Here’s a rough guide for how long to cook chicken wings using different methods:

Fried (8-12 Minutes)

To fry chicken wings, you’ll need to heat oil in a deep fryer or heavy-bottomed pot to 350-375 degrees Fahrenheit (180-190 degrees Celsius). Once the oil is heated, carefully add the wings to the oil and cook them for 8-12 minutes, or until they are golden brown and crispy.

Grilled (8 – 12 Minutes)

To grill chicken wings, preheat your grill to medium-high heat (around 425-450 degrees Fahrenheit). Place the wings on the grill and cook for 8-12 minutes, flipping once, until they are cooked through and have a nice char on the outside.

Smoked (2 -3 Hours)

To smoke chicken wings, you’ll need a smoker and wood chips or chunks. Preheat your smoker to 225-250 degrees Fahrenheit and add the wood chips or chunks to the fire. Place the wings on the smoker and cook for 2-3 hours, or until they reach an internal temperature of 165 degrees Fahrenheit.

Baked (30 – 40 Minutes)

To bake chicken wings, preheat your oven to 400 degrees Fahrenheit. Place the wings on a baking sheet and bake for 30-40 minutes, or until they are cooked through and have a crispy exterior.

Steamed (8 – 10 Minutes)

To steam chicken wings, fill a pot with a few inches of water and bring it to a boil. Place a steaming basket or rack in the pot and add the wings to the basket. Cover the pot and steam the wings for 8-10 minutes, or until they are cooked through and tender.

It’s important to note that cooking times may vary depending on the size and thickness of your chicken wings, as well as the temperature of your oven, grill, or smoker.

Delicious side dish to eat with chicken wings

Here are a few ideas for side dishes to serve with chicken wings so you can have a full meal.


A simple green salad is a refreshing and light accompaniment to spicy or saucy wings.

Vegetable sticks

Carrot, celery, and bell pepper sticks are a classic choice for dipping into wing sauces.


A creamy coleslaw is a tasty and crunchy side dish that pairs well with wings.

Baked beans

BBQ-style baked beans are a hearty and flavorful side that complements grilled or smoked wings.

Corn on the cob

Grilled or boiled corn on the cob is a sweet and satisfying side that goes well with wings.

Mashed potatoes

Creamy mashed potatoes make a comforting and filling side dish for wings.

Mac and cheese

Classic mac and cheese is a creamy and cheese-filled side that pairs well with wings.

Baked fries

Oven-baked fries are a tasty and crispy side that goes well with wings.

Roasted vegetables

Roasted vegetables such as broccoli, Brussels sprouts, or sweet potatoes are a healthy and flavorful side dish for wings.

Garlic bread

Garlic bread is a delicious and buttery side that pairs well with wings. Serve with a mushroom soup and this will be a perfect dinner.

How to store chicken wings

Cooked chicken wings can be stored in the refrigerator for up to 4 days

Cool the wings

After cooking, allow the wings to cool to room temperature. This will help prevent the growth of harmful bacteria in the refrigerator.

Store the wings in an airtight container

Place the cooled wings in a container with a tight-fitting lid. This will help keep the wings fresh and prevent them from drying out.

Label and date the container

It’s a good idea to label and date the container of leftovers so you can keep track of how long they have been in the refrigerator.

Keep the wings refrigerated

Store the container of leftovers in the refrigerator at a temperature of 40 degrees Fahrenheit (4 degrees Celsius) or below.

Eat the leftovers within a few days

Leftover chicken wings are best eaten within a few days of cooking. If you won’t be able to eat them within that time frame, it’s best to freeze them for longer-term storage.

By following these tips, you can store cooked chicken wings leftovers safely and ensure that they stay fresh and delicious.

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