A fresh cream sauce is a rich and velvety sauce that is perfect for a wide variety of dishes.
It is made by simmering heavy cream, butter, garlic, and shallot together, then thickening the mixture with a little flour.
The result is a creamy and flavorful sauce that can be used as a base for many different recipes.
This cream sauce base recipe is easy to make and only requires a few simple ingredients.
It is a versatile sauce that can be used as a topping for pasta, a filling for stuffed shells or ravioli, or a base for a creamy soup or casserole.
You can also add a variety of ingredients to customize the flavor of the sauce to your liking.
For example, you can add Parmesan cheese and parsley to make an Alfredo sauce, or you can add diced tomatoes and basil to make a creamy marinara sauce.
Overall, a fresh cream sauce base is a great recipe to have in your repertoire because it is so versatile and easy to make. It is sure to become a staple in your kitchen!
What Ingredient You Need To Make Hello Fresh Cream Sauce Base?
- 1 cup heavy cream
- 1 tablespoon butter
- 1 clove garlic, minced
- 1 shallot, minced
- 1 tablespoon all-purpose flour
- Salt and pepper, to taste
Hello Fresh Cream Sauce Base Recipe Step By Step
- In a medium saucepan, melt the butter over medium heat. Add the garlic and shallot and cook until fragrant, about 1-2 minutes.
- Sprinkle in the flour and stir to coat the garlic and shallot. Cook for an additional minute.
- Slowly pour in the heavy cream, stirring constantly to prevent clumps from forming.
- Bring the mixture to a boil, then reduce the heat to low and simmer until the sauce has thickened, about 5-10 minutes.
- Season with salt and pepper to taste.
Dishes To Serve With Hello Fresh Cream Sauce
You can’t just eat Hello fresh cream sauce alone, here is a few dishes that you can pair with :
A cream sauce is a classic pairing with pasta. You can toss cooked pasta with the sauce, or use the sauce to top baked pasta dishes like lasagna or manicotti.
Grilled, Roast or Fried Chicken
Cream sauces are a great way to add flavor and moisture to chicken dishes. You can use the sauce as a marinade, a topping, or a filling for stuffed chicken breasts.
This cream sauce can be used to dress up a variety of vegetables, such as steamed broccoli or roasted asparagus.
A creamy sauce can add a rich and flavorful element to fish dishes. You can use the sauce as a topping for baked, grilled or fried fish.
A cream sauce can be used to add flavor and creaminess to rice dishes like risotto or creamy rice pilaf.
Why not eat with toast, naan, or any plain bread?
Soups and stews
A fresh cream sauce can be used to add richness and depth of flavor to soups and stews. You can use it as a base for a creamy soup, or stir it into a stew to add creaminess.
Overall, the possibilities are endless when it comes to using a fresh cream sauce. Whether you are looking to add flavor to a simple pasta dish or create a more elaborate meal, a cream sauce is a versatile and delicious choice.
Optional Herbs And Seasoning To Make Cream Sauce Taste Better
There are many herbs and seasonings that can be added to a cream sauce to enhance its flavor. Here are a few options to consider:
Chopped fresh herbs like parsley, basil, and chives can add bright and fresh flavors to a cream sauce.
Dried herbs like oregano, thyme, and rosemary can add depth and complexity to the flavor of a cream sauce.
Spices like nutmeg, paprika, and cumin can add warmth and depth to a cream sauce.
A splash of lemon juice or a grating of citrus zest can add bright, fresh flavor to a cream sauce.
A spoonful of mustard can add tang and depth to a cream sauce.
A dash of Worcestershire sauce can add savory and umami flavors to a cream sauce.
A little bit of hot sauce can add a spicy kick to a cream sauce.
A splash of soy sauce can add saltiness and umami flavors to a cream sauce.
Remember to taste the sauce as you go, and add herbs and seasonings in small amounts until you achieve the desired flavor.
How To Store Cream Sauce?
If you have leftover cream sauce, it is important to store it properly to ensure it stays fresh and safe to eat. Here are a few tips for storing cream sauce:
Cool the sauce
Before storing the sauce, allow it to cool to room temperature. If you store the sauce while it is still hot, it can cause the container to break or warp, and it can also increase the risk of bacterial growth.
Transfer to a storage container
Transfer the sauce to a storage container with a tight-fitting lid. Glass or plastic containers with tight-fitting lids work well. Avoid using containers that are too large, as this can cause the sauce to lose its quality more quickly.
Label and date the container
Use a permanent marker to label the container with the name of the sauce and the date it was made. This will help you keep track of when the sauce was made and when it needs to be used.
Refrigerate the sauce
Place the container of sauce in the refrigerator. Cream sauces will keep in the refrigerator for 3-5 days.
Freeze the sauce
If you won’t be able to use the sauce within a few days, you can freeze it for longer storage. To freeze the sauce, transfer it to a freezer-safe container and seal it tightly. Cream sauces will keep in the freezer for 3-4 months.
When you are ready to use the sauce, thaw it in the refrigerator or in the microwave (if using it right away). Reheat the sauce gently over low heat, stirring frequently, until it is hot. Avoid boiling the sauce, as this can cause it to break or separate.